Welcome to the Taiwan Restaurant

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Lunch Specials

11:30 am - 3:00 pm, Monday through Saturday Includes a cup of soup (Hot and Sour or Wonton), chicken salad, steamed white rice, fried wontons, and your choice of one of the following entrees.

Steamed white rice substitutes: brown rice +.50¢, vegetable chow mein +$1.50, vegetable fried rice +$1.50

CHICKEN - $7.95

BROCCOLI CHICKEN with GARLIC SAUCE
Tender chicken and fresh broccoli in a spicy soy and wine sauce
DA CHIEN CHICKEN
Tender chicken and slices of bamboo shoots, celery and bell peppers in a
spicy sauce
KUNG PAO CHICKEN
Tender chicken and scallions in a spicy sauce with peanuts
ORANGE CHICKEN
Breaded chicken with water chestnuts and orange zest in a spicy sauce
CURRY CHICKEN
Cubes of tender chicken with celery and potatoes in a yellow curry sauce
LEMON CHICKEN
Crispy-fried breast meat in a golden lemon sauce
GARLIC CHICKEN
Tender chicken with cubes of zucchini squash
CHICKEN with MUSHROOM
Tender chicken with fresh mushrooms in a soy wine sauce
CHICKEN CHOW MEIN
Soft flour noodles with tender chicken, bean, sprouts, cabbage and carrots (does not include rice)

BEEF - $8.25

MONGOLIAN BEEF
Slices of beef with zucchini and bamboo in a spicy sauce
BROCCOLI BEEF with GARLIC SAUCE
Slices of beef in a spicy soy and garlic wine sauce
BROCCOLI BEEF
Slices of beef in soy and wine sauce
BEEF with BLACK BEAN SAUCE
Slices of beef with cubes of crisp bell peppers and sweet onions in a savory black bean sauce

PORK - $7.95

TWICE COOKED PORK
Tender slices of pork with cabbage, bell peppers in a savory-spicy plum sauce
SPICY GARLIC PORK
Tender shredded pork with garlic and zucchini
SWEET and SOUR PORK
Breaded pork with carrots, onions, bell peppers and pineapple in a sweet and sour sauce
MU SHU PORK with TWO PANCAKES
Shredded pork and cabbage with bamboo shoots, scallions and egg (does not include rice)

VEGETABLES - $7.95

SZECHUAN TOFU
Firm tofu in a spicy soy and garlic sauce
BROCCOLI with GARLIC SAUCE
Crisp broccoli in a spicy soy and wine sauce with garlic
VEGETABLE TOFU
Firm tofu with broccoli, zucchini, carrots, cabbage and mushrooms in a soy and wine sauce
VEGETARIAN GOURMET DELIGHT
Cabbage, zucchini, carrots, broccoli and mushrooms in a soy and wine sauce

SEAFOOD - $9.25

FRESH COD with GARLIC
Flaky mild fish filet with garlic and zucchini in a soy and wine sauce
SHRIMP with BLACK BEAN SAUCE
Fresh shrimp with cubes of crisp bell peppers and sweet onions in a savory black bean sauce
VEGETABLE SHRIMP
Fresh shrimp with broccoli, zucchini, carrots, cabbage and mushrooms

Chef's Specials

Garlic Eggplant over Noodles $9.65
Featured in the SJ Mercury News, one of the owner's favorites. This is a must try!
Aromatic Chicken with Apples $10.95
Flavorful, tender white-meat chicken simmered in a sauce with plums, tomatoes and Granny Smith apples. Savory, tart & spicy!
Taiwan Crispy Beef or Chicken $10.95
Tender morsels of lightly breaded beef or chicken in a spicy sauce.
Homestyle Ribs $9.45
Tender meaty ribs slow cooked in a Chinese five spice sauce.
Pineapple Fried Rice $9.95
Fresh pineapple, ham, cashews raisins, shrimp and vegetables served in a fresh cut Hawaiian pineapple.
Jimmy's Zesty Chicken $10.95
The owner's namesake dish! This spicy dish features scallions & jalapenos in a peppercorn wine sauce.
Changsha Chicken $10.95
Tender shredded chicken breast with ginger, water chestnuts, bamboo shoots and cilantro are stir-fried in a spicy sauce and baked in a foil basket.
Sliced Duck Peking Style with Four Buns $11.25
Tender slices of duck cooked in plum sauce. Create your own dim sum with the four steamed buns that accompany this dish.
Taiwan Spicy Eggplant with Chicken, Shrimp or Scallops $12.25
Tender shrimp, chicken breast or scallops sautéed with Asian eggplant and sugar snap peas in a spicy jalapeno, garlic, basil and scallion sauce.
Fire Cracker Chicken $10.95
A festive dish with chicken breast sautéed with red and green peppers in a spicy basil-onion sauce.
Braised Chestnut Chicken $11.95
Tender chicken slowly simmered in a soy-wine sauce, then it's sautéed with roasted chestnuts, dates, cashews, and cranberries.
Wok Seared Scallion Beef Filet $11.25
Tender slices of beef seared to perfection with green scallions.
Kung Pao Three Delights $11.75
Shrimp, scallops and chicken in a spicy sauce with peanuts.
Rose & Honey Jumbo Prawns $13.25
Succulent jumbo prawns sautéed in a rose wine & honey sauce. Crispy sweet onions accompany this dish.
Lemongrass Jumbo Prawns $13.95
Succulent jumbo prawns simmered in a rich lemongrass curry sauce with bright hints of tomato, garlic & ginger.
Asparagus Seafood Trio $14.25
Jumbo prawns, sea scallops and calamari sautéed with asparagus, sun dried tomatoes and sugar peas in a smoky sauce.
Banana Leaf Curry Coconut Tilapia $16.25
Tender fish marinated in a rich coconut milk then layered with tomatoes, onions and curry and steamed in fragrant banana leaves.
Origami Sea Bass $18.95 or Salmon $15.95
Fresh fish steamed in parchment with ginger, goji berries, shiitake mushrooms, soy and rice wine.
Tenderoin Mushroom Saut'ee $16.95
Tender slices of USDA choice beef tenderloin with fresh mushrooms in ginger soy wine sauce.
Taiwan's Steak and Lobster $18.95
Tender slices of USDA choice beef tenderloin with a Merlot wine sauce paired with tender morsels of lobster saute'ed in a tomato-chili sauce.

Taiwan's Special Family Dinners

Includes one cup of soup (Hot & Sour or Wonton), white or brown rice, fried wontons. Add $4 to any entrée to create a family dinner.

Traditions Dinner
$14.25 (One Entrée per Person)

Kung Pao Chicken
Lemon Chicken
Chicken, Snow Peas & Shiitakes
Broccoli Beef
Spicy Garlic Pork
Sweet and Sour Pork
Mu Shu Pork with 4 Pancakes
Broccoli with Garlic Sauce
Shrimp with Cashews
Shrimp with Garlic Sauce

Deluxe Dinner
$15.25 (One Entrée per Person)

General's Chicken
Sesame Chicken
Chicken Breast with Mixed Vegetables
Mongolian Beef
Beef with Snow Peas
Green Bean Beef
Peking Pork
Spicy Garlic Eggplant
Kung Pao Shrimp
Rock Cod with Garlic Sauce

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